Training
1. How to train correctly?
The main principle: any training load should be OPTIMAL.
That is, you should always give yourself a load that exceeds the usual and at the same time not exceed the adaptive capabilities of your body.
2. How to determine the intensity of the load?
There are standard formulas for this. Special cases and exceptions to these formulas are discussed separately with the personal trainer. The starting point for the calculation is your maximum heart rate.
3. What is Pmax?
This is the “maximum heart rate”, calculated as follows: 220 minus your age.
4. What types of loads are there?
There are only two types of load: aerobic and anaerobic.
5. What is aerobic exercise?
Aerobic load for beginners is at the level of Pmax 65–75%, for experienced athletes at the level of 70–80%. It uses body fat as fuel.
Training should last at least 40 minutes, at least 2 times a week.
If you have just started exercising, you need aerobic exercise to prepare your body for more difficult ones.
6. How to calculate your heart rate range for aerobic exercise?
To more accurately determine the pulse range, Pmax and resting pulse are taken into account, which is measured in the morning, before getting out of bed, for ten seconds, by placing the fingertips of the right hand to the wrist of the left hand under the thumb. Next, multiply the resulting number by 6 and follow the formula:
(Rmax — resting heart rate) x 0.65 + resting heart rate (65% of Rmax)
This is the lower limit. To obtain the upper limit, replace one digit in the formula:
(Pmax — resting pulse)x 0.75 + resting pulse (75% of Pmax)
The resulting numbers are your aerobic heart rate range, which must be monitored during training without stopping movement. Subjectively, during such a workout you can speak without being out of breath.
7. Is it possible to burn fat only in a certain part of the body?
This is impossible! With the help of aerobics, we can only reduce the subcutaneous fat layer throughout the body.
Your muscles are an incredible energy-hungry machine: when you’re resting, it uses fat as fuel. The minimum body fat level for women is considered to be 12 percent. Moreover, this is not only the subcutaneous fat layer, but also internal (visceral) fat — a necessary component of many biochemical reactions in the body.
8. What is anaerobic exercise?
Anaerobic load occurs at the level of Pmax = 80–100%. These are weight training exercises. This load uses not fat as an energy source, but glycogen, which is formed in the liver and directly in the muscles. When performing such a load, you will no longer be able to speak without choking.
Performing up to 5 repetitions in an exercise (Pmax 90–100%) develops only strength. Performing 5–10 repetitions (Pmax 85–95%) stimulates the growth of muscle fibers. Performing 10–15 repetitions (Pmax 75–85%) develops strength endurance and promotes muscle hypertrophy.
If you’re just starting out, you should start at an intensity that develops strength endurance.
9. What kind of training is needed if I want to lose weight due to fat?
- Aerobic training with Rmax 65–75% for 40–60 minutes at least 3 times a week.
- Exercises with weights 2 times a week with Rmax 75–85%.
10. What kind of training is needed if I want to reduce the volume of not only the subcutaneous fat layer, but also overdeveloped muscles?
- Aerobic training 2 times a week with Pmax 70–80% for 40–60 minutes.
- Exercises with weights 2 times a week with Rmax 75–85%.
11. What kind of training is needed if I want to change the proportions of my body — reduce the volume of some parts of the body due to fat and increase other parts of the body due to muscles?
- Aerobic training 2 times a week with Pmax 65–75% for 40–60 minutes.
- Exercises with weights 2 times a week:
1) for parts of the body that require an increase in muscle volume — training with Pmax 85–95%;
2) on parts of the body that require “drying” — training with Pmax 75–85%.
12. What kind of training is needed if I want to increase muscle size?
Exercises with weights 2 times a week with Rmax 85–95%. Alternating with periods of strength, rest and improvement of “venousness” (improving blood supply, or “pumping” with Pmax 65–75% — these are long-term exercises, without rest, the main goal is to improve the nutrition of working muscles, increase the capillary network).
Nutrition
1. What is the Basic Exchange (BME)?
BM (Basic Metabolism) is a concept necessary for drawing up a personal diet. This is an indicator of the energy expenditure required by your body to function at rest.
2. How to determine your OO?
To determine your energy expenditure, your BMR, weigh yourself in the morning on an empty stomach, without clothes, and follow the formula:
OO = height x 1.8504 + weight x 9.556 + 655 – age x 4.7
3. How does weight loss depend on OO?
As weight decreases, OO also decreases. Therefore, the diet must be reduced step by step! Because by reducing your diet to the minimum, and then switching to a slightly larger one, you will gain weight without even eating enough calories for your basal metabolism!
The basic metabolism of an adult can slow down due to insufficient nutrition and dysfunction of the endocrine glands, increase during physical activity and diseases accompanied by a febrile state, change under the influence of climatic factors and for many other reasons. OO may vary by 10% on different days.
4. Does OO depend on age?
After 60 years, OO decreases by 7–10%.
5. What is the optimal weight that can be lost in a week without harm?
Weight loss of no more than 500 grams per week means fat loss. Large weight loss means loss of water and muscle.
6. How to calculate the required calorie reduction?
Calculate the reduction in calories in steps, for example, a month in advance. In this case, substitute the real weight into the formula for calculating OO. Next, the value of your Basic Metabolic Rate must be multiplied by the coefficient of your activity during the day — get the calorie content of your diet.
The coefficients are as follows:
- Mental work – 1.4
- Light physical labor – 1.6
- Light training 2–3 times a week – 1.9
- Training 3–4 times a week – 2.2
- Workouts 4–5 times a week – 2.5
7. What diet do you need if you need to reduce your volume only due to fat?
- For training days, your diet = OO x 1.6.
- You should consume at least 20 g of fat per day, so 20 g x 9.1 = 182 kcal.
- You need 1.2 g of protein per 1 kg of weight per day. Thus: calorie content of protein = weight x 1.2 x 4.1
- Carbohydrate calories = OO x 1.6 – (182 + weight x 1.2 x 4.1)
- On rest days, multiply your RP by a factor of 1.4.
8. What kind of diet is needed if you need to reduce the volume of not only the subcutaneous fat layer, but also overdeveloped muscles?
- For training days, your diet = OO x 1.9.
- You should consume at least 20 g of fat per day, thus: 20 g x 9.1 = 182 kcal of fat.
- Protein needs 1 g per 1 kg of weight per day. Thus: calorie content of protein = weight x 1 x 4.1
- Caloric content of Carbohydrates = OO x 1.9 – (182 + weight x 1 x 4.1)
- On rest days, multiply your RP by a factor of 1.4.
Reduce calories by reducing the amount of carbohydrates.
9. What kind of diet is needed if you need to change the proportions of the body, reducing the volume of some parts of the body due to fat and increasing other parts of the body due to muscles?
- For aerobic training days, your diet = OO x 1.6.
- You should consume at least 20 g of fat per day, thus: 20 g x 9.1 = 182 kcal of fat.
- Protein required is 1.2 g per 1 kg of weight per day. Thus: calorie content of protein = weight x 1.2 x 4.1
- Calorie content of Carbohydrates = OO x 1.6 – (182 + weight x 1.2 x 4.1).
- For weight training days, your diet = OO x 2.2.
- Protein needs 2 g per 1 kg of weight per day. Thus: calorie content of protein = weight x 2 x 4.1
- On rest days, multiply your RP by a factor of 1.4.
Reduce calories by reducing the amount of carbohydrates.
10. What kind of diet is needed if you need to increase muscle size?
- For training days, your diet = OO x 2.2.
- You should consume at least 20 g of fat per day, thus: 20 g x 9.1 = 182 kcal of fat.
- Protein required is 1.6 g per 1 kg of weight per day. Thus: calorie content of protein = weight x 1.6 x 4.1.
- Caloric content of Carbohydrates = OO x 2.2 – (182 + weight x 2 x 4.1)
- On rest days, multiply your RP by a factor of 1.4.
Reduce calories by reducing the amount of carbohydrates.
11. What is a sports diet?
Sports nutrition is very different from regular health diets.
On a sports diet:
- A large amount of fluid is absorbed to replenish its reserves after grueling workouts. You need to drink before training, in small sips during training and always after. You can trust isotonic drinks. Whether you are flushing your body well can be seen by the color of your urine (it should be pale yellow).
- A larger amount of protein is consumed than is usually recommended by nutritionists.
- you consume more calories, regardless of whether you gain or lose weight; large expenditures of energy without appropriate “recharge” quickly lead to exhaustion of the body.
- Meals before and after workouts are scheduled minute by minute.
12. How long after eating should you wait before aerobic training to burn fat and when can you eat after it?
Before you need to abstain from food for 1–2 hours before training.
After such a workout, you can and should eat.
13. How long after eating should you wait before weight training to reduce muscle size, and when can you eat afterward?
You can eat complex carbohydrates in small quantities (about 100–150 g) in 1–1.5 hours.
After training, it is preferable to eat protein foods.
14. How long after eating should you wait before resistance training to increase muscle size and/or strength, and when can you eat afterward?
You need to eat complex carbohydrates (approx. 150–200 g) in 1–1.5 hours. After training, you need to have a full meal rich in carbohydrates and proteins.
15. How often can you eat during the day?
Divide your entire daily diet into 3–6 meals, each of which will definitely include some amount of protein.
16. Which carbohydrates are healthy?
Carbohydrates are distinguished by their glycemic index, i.e. by glucose content. Foods with a high glycemic index sharply increase insulin and glucose levels in the blood. These products are conventionally called “simple”. Products with a lower glucose content have a less dramatic, but longer-lasting effect on insulin levels; they are conventionally called “complex”. At the same time, foods with a high glycemic index quickly replenish glycogen reserves after physical activity — this is their advantage. Here’s how some foods rank according to the glycemic index:
- High — bagels, cakes, carrots, bananas, baked potatoes.
- Medium — rice, grapes, popcorn, beets, crackers.
- Low — spaghetti, plums, apples, buckwheat.
If complex carbohydrates are eaten along with protein, then their effect on insulin levels will not be as dramatic.
17. How much and what proteins should you consume?
Nutritionists’ recommendation is 1 g of protein per kg of weight. This amount increases for athletes up to 4 g. Protein products have different values in terms of amino acid composition and the quality of its absorption. Egg white is considered to be the closest to human and the most complete amino acid composition. Further, as the quality of the protein decreases: fish, poultry, soy protein, lean meat, low-fat cottage cheese. Sports protein shakes can be considered an excellent source of protein.
18. Should I avoid fat?
They are vital for the cells of your body and, moreover, are directly related to the energy supply of workouts.
You already know, of course, but I’ll still repeat: consume less saturated fats of animal origin. Replace them with healthy fats, say, olive oil, nuts, seeds.
Rest
What is proper rest?
At the very beginning, we said that any training load should be optimal. Figuratively speaking, you should not try to become more beautiful at the expense of your health. It is necessary to get enough sleep, rest enough between training days, between exercises. How much and how to rest depends on your ability to recover.